Spaghetti with truffle

Spaghetti carbonara style (a beaten egg with parmigiano cheese and diced fried bacon souce)

Maccheroni with bolonaise sauce

Noodles with a mushroom sauce

Tortellini woodcutter style (ringlets of pasta filled with minced meat and seasoning) served in a bacon, mushroom and cream sauce

Bucatini with a smoked bacon and tomato sauce

Norcia style strozzapreti pasta

Dumplings with bolonaise sauce

Ravioli with butter and sage